Much debate swirls around the most humane way to kill a fish. This process was developed by the Japanse for sashimi grade fish and called it “ikijime”
Once caught, fish can spoil very rapidly. This is caused by enzymes, bacteria and oxidation, the process accelarates rapidly when fish are left in the sun, in the bilge of a boat, or anywhere it can dry out or heat up. Enzymes in the gut flesh continue to work, breaking down the gut lining and flesh. This destroys the texture of the flesh and causes the flavour to be spoiled. The spoilage process can be slowed and quality fish presented in terms of appearance, flesh texture, taste and odour, if the following procedure is followed. On capture, the fish should be killed as quickly as possible.
The best method is to spike the fish through the brain with a sharp instrument such as the SURECATCH Stainless Fish Spike.
- Brand New in Original Condition
- Stainless Steel Spike
- Deluxe T Shape moulded handle
- Heavy duty construction
- Made by well known and trusted Company SureCatch.
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- Orders $50 and over = FREE STANDARD SHIPPING (excludes Bulky or Heavy Items)
- Orders under $50 = FLAT $10 SHIPPING COST (excludes Bulky or Heavy Items)
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- 1-6 business days
- Delivery times may vary depending on location and seasonality.
**Sydney Metro Same Day
- Strictly for orders placed before 9am Sydney time, Monday-Friday. Orders placed after this time will be delivered the following day.
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7 Day Returns Policy (Online Orders Only)
Custom product creations: Skirted Trolling Lures, Lure Builder, Rigging, Hook Rigs and Services are not eligible for return.
Items “On Sale”, Clearance or Discount are not eligible for return.
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