Skip to product information
Road Chef

Road Chef BIG BERTHA 12 Volt Oven

Low stock: 3 left

Regular price
$399.00
Regular price
Sale price
$399.00

Shipping Information

Australian shipping options available:

  • Pickup Instore (2 hours): Free - 50 Darley St Mona Vale NSW 2103
  • Courier shipping (2-10 business days): $15.00 (max of 3 items)
  • Sydney overnight courier: $18.00 (Sydney metro region, before 9am)

International shipping options available:

  • Not available for this item

Add your selection to the cart and checkout to choose shipping options.

Note: Bulky Items such as Rods, Gaffs, or anything with a length greater than 1m *cannot* be sent to a PO Boxes, Parcel Collection Boxes, or Post Offices.

The Big Bertha 12 Volt Oven is the latest innovative product in the Road Chef range. It takes 12 volt cooking to the next level with 13L of cooking capacity it is nearly twice that of the traditional Road Chef oven and it has Two Elements. This gives you the choice of cooking with just the TOP element, just the BOTTOM element or BOTH at the same time.

It can be tailored to what you are cooking and what your power supply is. Using the top element is great for meals like nachos or bruschetta. For baking scones and biscuits where heat is best coming from the bottom - you can select the relevant setting. Then to turbo boost your 12-volt cooking, select both to have them operate together which is ideal for larger meals especially roasts and other meats.

 

Features

  • 13L cooking capacity
  • Heats to 180c
  • 2x 10A elements
  • Baking tray included - ventilation holes for even cooking
  • 2 Removeable stainless steel wire racks 50-80C temperature range
  • 2x heavy duty tie down racks (mount on top or under)
  • Fully insulated on 6 sides with extra strong door clasp
  • No rear ventilation required - easy to clean
  • Anderson Plug Only - Heavy duty wiring (do not connect with cig/merrit plug)
  • Double insulated door
  • 2hr cut off timer
  • Top or bottom or both elements
  • Adjustable temperature gauge

 

Specifications

Material: 304 stainless steel

Tray Size (W x H x D): 362mm x 255mm x 297mm

Cooking Area (W x H x D): 308mm x 150mm x 282mm

Weight: 8kg

 

Power Requirements

Each element will independently draw 10 Amps / 120 Watts at 12 volts when operating fully. When both are used at the same time, they will draw 20 Amps / 240 Watts at 12 volts. The only power option that you must have to power the Big Bertha is via the supplied Anderson Plug. Other 12 Volt ovens, offer the options of a cigarette lighter or Merit Plug however, these cannot be used for Big Bertha as the wiring is not sufficient. Additional wiring is required, and our recommendation is a minimum of 6mm2 for a maximum route length of 2m. From 2m to 5m route length we would recommend 8mm2 or greater, as if it is used while charging the voltage is higher than 12v.

 

Usage

To use Big Bertha, you need to set all three dials on the front of the oven. Firstly, select your element/s then rotate the temperature gauge to the required setting and finally turn the timer switch to the desired cooking time and the red LED light will illuminate. It takes about 20 -30 minutes to preheat to 160-180°C depending on your element selection and power supply. The oven is thermostat controlled so the elements will disengage and reengage to maintain the set temperature. A bell will ring to remind you that the oven has turned itself off when the time is up.

Big Bertha has two baking racks as well as a deep-dish baking tray. They can be used interchangeably according to your cooking style with the racks being telescopic making it easier to remove the food. The baking tray is ideal for meals that are wet, like marinated chicken wings, or ones that release liquid like a pork roast. It can be placed on the bottom of the oven but is designed to hang on the top rail inside the oven allowing for maximum air flow, 360° around the meal being cooked. Reduced air flow allows cooler air to build up near the meal surfaces causing slower, uneven cooking. The ingenious design of the Baking Tray allows hot air to easily circulate around the product, picking up the heat faster & cooking more evenly.

The oven is fully insulated so even while heating at 180°C the outside of the oven is safe to touch. Additional to the double layer of insulation on the door there is an internal sheet of silicone reducing its external temperature. The unit is safe to recess into a cupboard or shelving system as it does not require ventilation. If you want to mount your Big Bertha it comes with two extra strong mounting brackets making it easy to install either tied ‘down’ to a shelf or tied ‘up’ to the underside.

Made from stylish 304 stainless steel it is ready to handle even the harshest of situations and environments. It is easy to clean and comes with a 1-year warranty. Big Bertha is flexible enough to cook for one but Big enough to easily cook for the whole family, or more!

It is our goal to ensure your shopping experience with Fishing Station is as easy and seamless as possible. All orders are double checked prior to packaging, to minimise errors as much as possible.

We understand that circumstances do change, and offer a returns policy to suit.

Ineligible Items

  • Custom product creations: Skirted Trolling Lures, Lure Builder, Rigging, Hook Rigs and Services are not eligible for return.
  • Items “On Sale”, Clearance or Discount are not eligible for return (excluding consumer guarantees as required by law)
  • Gift Vouchers are not eligible for return or refund.
  • Gift Packs are not eligible for return or refund.

    Line Spooling

    Any line spooled on a reel sold by Fishing Station, that is to be returned, is subject to a $15 de-spooling fee (per reel).
     

    30 Day Returns Policy (For Online Orders)

    • Product/s must be unused
    • Still in original packaging and condition (including any shrink or plastic wrapping)
    • Returns window is activated from date of delivery from logistics carrier (or date of pickup from post office)
    • All return postage costs are paid by buyer
    • Original shipping costs are non-refundable

    Returns Process

    • Contact us to open a Return Authorisation
    • Provided the request falls within the 30 day returns window, we will email through a Return Authorisation form
    • This form must be included within the box for the return.
    • Please ensure sufficient packaging and protection inside the box to prevent transit damage
    • Our returns address will be provided at this time.

    It is the buyer’s responsibility to ensure that the parcel is dispatched within the 7 days – parcel tracking must show the parcel is scanned by the logistics carrier within the 7 days of initiating the return. Parcel tracking and insurance is strongly recommended. It is the buyer’s responsibility to ensure the parcel reaches us. We will not accept returned goods stamped “More To Pay”.

    All returns are carefully examined upon receipt to ensure they adhere to the returns policy. Relevant photos will be taken to confirm this.

    Any returns received:
    • Outside the returns window,
    • Damaged,
    • Without prior authorisation,
    • Without an enclosed Return Authorisation form

    will not be processed, and will be shipped back to the buyer at their cost.

    In-Store Returns

    • We have a separate returns policy for instore purchases – please ring the shop to confirm this.
    • All returns (for orders placed online) can also be processed in-store, within the 30 day returns window.
    • Prior authorisation is not required for in-store returns, however please bring your invoice.

    Incorrect / Damaged Items on Arrival

    Any imperfections to orders received must be reported to us within 24 hours of delivery. If an incorrect item has been sent, please do not open any sealed packaging – any attempt to use the incorrect item will be deemed to be acceptance of the item by the buyer.

    Please follow these instructions:

    • Prior to opening, please take photos immediately of the damaged box
    • Please take photos of the damaged item showing the fault (if possible)

    We will replace items that are damaged in transit by the carrier, or incorrectly shipped due to fulfilment errors on our side. Please contact us and we will arrange the return and replacement.

      Warranty Claims / Faulty Items

      It is the policy of Fishing Station that all warranty and faulty item claims come back to our shop first for inspection by our staff. Should the item need to be sent back to the manufacturer, the buyer will be notified and kept up to date with its repair progress.


      Intentional misuse of an item by not following instructions and usage guidelines, such as (but not limited to):

      • Submersing a reel
      • Breaking a rod by exceeding its strain capacity

      Will not be covered by our warranty and fault protocol, and the item will be returned to the buyer at the buyer’s cost.

      Australian Consumer Law Guarantees

      All products come with guarantees that cannot be excluded under the Australian Consumer Law. This entitles buyer’s to:

      • Replacement or refund for a major failure of the product
      • Compensation for any other reasonably foreseeable loss or damage
      • Repair or replacement of the goods if they fail to be of acceptable quality and the failure does not amount to a major failure.